Savory Oatmeal with Sausage and Cheese

Savory Oatmeal with Sausage and Cheese

Oatmeal often gets slathered with honey or sugar and cinnamon, but you will love it with savory, satisfying cheese and sausage!


  • ¾ cup low-sodium chicken broth
  • ½ cup old-fashioned, gluten-free rolled oats
  • 2 precooked, gluten-free chicken or turkey breakfast sausage links, sliced
  • Pinch of ground cumin
  • 1 tablespoon chopped green onion
  • 2 tablespoons shredded Parmesan or Asiago cheese


  1. In a small saucepan, bring first four ingredients to a boil. Reduce heat to low, and cook for 4–5 minutes, stirring often, until oats thicken.
  2. Stir in half the green onions and cheese. Pour into bowl, and sprinkle with remaining green onions and cheese. Serve hot.