Word on Curd: Celebrate the Harvest with Cheese: Festive Cheeseboards and Thanksgiving Sides

 As you gather this month to celebrate the harvest, let our cheese case supply you with all you need to elevate, inspire, and showcase the bounty of your region, from cornucopia cheeseboards, to vibrant side dishes. Check out these new cheeses, and returning seasonal favorites, and don’t forget to grab your copy of our DIY Cheeseboard Guide, displayed for your convenience to the right of the cheese case, and also available for download.
New Cheeses for November:

St Albans by Vermont Creamery: Fashioned after the French cheese, St. Marcellin, this adorable, wrinkly rinded, cow milk gooey treat comes in its own ceramic crock, perfect for placing in the oven for an instant fondue treat! Try it with roasted potato, grainy mustard, and gherkins, or fresh apple and your favorite sparkling beverage.


Fromager d’Affinois Le Campagnier: Our dream come true: a lightly washed-rind double cream cow milk brie with a buttery, meaty flavor and velvety, gooey texture. Enjoy with dark chocolate and your favorite sparkling beverage, or crisp apples and crusty bread. Cut by the wedge.


Linden Dale Pumpkin Chevre: Fresh, creamy, local PA goat cheese, whipped with homemade pumpkin butter and warming spices. Enjoy topped on waffles, baked oatmeal, apples… you name it!

Returning Seasonal Favorites:

Montchevre Cranberry Cinnamon 4oz Chevre. Recipe: (https://www.montchevre.com/en/recipes/cranberry-and-cinnamon-goat-cheese-tartlets)

Brebicet Miniature Sheep Brie by Fromager d’Affinois

Bleu d’Affinois Miniature Triple Cream Bleu

New Moon Goat Brie by Old Chatham Creamery

Batch #48 Sheep Blue by Farm at Doe Run