From delicate and creamy to pungent and hard, you’ll find a range of flavors and textures with our new products from Miyoko’s Kitchen. Miyoko’s cheeses are made with Organic ingredients and are free from cholesterol, lactose, egg, and gluten.
Just like traditional mozzarella di bufalo, this cashew-based vegan version is the perfect answer for everything from pizzas, to caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness. Melts and Browns. Delicious Hot or Cold.
Classic Double Cream Chive
This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
Double Cream Sundried Tomato Garlic
A creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce.
Double Cream Garlic Herb
Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.