A passion for health and better living drove brothers, Justin and Nick, to create Kettle & Fire Bone Broth. The company started after Justin first heard about bone broth in late 2013, while looking for ways to improve his Crossfit performance. Around the same time, Nick tore his ACL while playing soccer and was looking for natural ways to speed the healing and recovery process.
Justin went online to buy Nick some bone broth and found nothing. It was difficult to find companies that were using real bones that were from 100% grass-fed cattle and made with organic ingredients. Others were frozen and shipped with huge minimums and dry ice.
With a goal to deliver the amazing health benefits of bone broth to the world, they had to find another way. This started them on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging.
Health Benefits of Bone Broth
What makes bone broth so special? The short answer is collagen. Bones and connective tissue are the only true dietary sources of type II collagen — a protein that’s known for keeping skin smooth and supple and teeth and joints healthy, as well as touting dozens of other health benefits.
In addition to collagen, bones are also loaded with several anti-inflammatory amino acids, minerals, and compounds that can help speed up your body’s natural healing processes from things like sports injuries, arthritis, or leaky gut.
Read more about the many health benefits of bone broth on Kettle & Fire’s informative blog.
Chicken Bone Broth
The chicken bone broth is loaded with amino acids, collagen, and proteins that heal leaky gut and improve joint and skin health. It’s also:
- Made with organic chicken bones from 100% grass fed organic chickens, proudly sourced from small family farms in the USA
- Made with organic vegetables and herbs
- Simmered for 10+ hours, using filtered water in steel kettles
- Providing 10 grams of protein
- Free of all hormones, antibiotics and artificial ingredients
- Certified Gluten-free, Non-GMO and Organic Ingredients, Dairy-free and Soy-free
Try it in their recipe for Hearty Bone Broth Chicken Noodle Soup.
Mushroom Chicken Bone Broth
Kettle & Fire chicken bone broth is protein packed with amino acids and collagen. It’s also:
- Made with organic chicken bones
- Made with organic lion’s mane and portabella mushrooms, vegetables, and herbs
- Simmered for 12+ hours
- Providing 10 grams of protein
- Free of all hormones, antibiotics and artificial ingredients
- Certified Gluten-free, Non-GMO and Organic Ingredients, Dairy-free and Soy-free
Beef Bone Broth
Kettle & Fire’s beef bone broth is also loaded with amino acids, collagen, and proteins that help with leaky gut, joint and skin health. It’s also:
- Made with bones from 100% grass-fed and grass-finished cattle
- Made with organic vegetables and herbs
- Simmered for 20+ hours, using the highest-collagen content bones (knuckle, patella, femur and feet bones)
- Free of all hormones, antibiotics and artificial ingredients
- Gluten-free, Non-GMO, Organic, Dairy-free and Soy-free
- Packaged while it’s hot in an “aseptic” vacuum environment so there are zero pathogens in the box or in the packaging area, which means no spoilage and a 2 year shelf-life
- Made with recyclable, sustainable, and made with natural material
- Full of 2 servings (16.2oz) of collagen-rich goodness
Try it in their recipe for The Easiest Beef Pho.