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HMK’s Staff Recipes
While we are renovating our kitchen at Harvest Market, we want to say that you, our dear customers, are not forgotten. We miss you and still want to help you get dinner on the table! To this end, our chefs are offering recipes from their home kitchens. Whether you are a novice cook or seasoned…
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Foraged Feast Retreat
The Harvest Market Kitchen had a creative, inspiring and delicious ‘Forage and Feast’ retreat at the Ashland Nature Center with the help of our former staff member, Heather, and Tim Mountz from Happy Cat Farm. Here is the surprise assignment that greeted our HMK staff upon their arrival at Ashland on June 3, 2018, and…
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Paleo Foods and the Harvest Market Kitchen
It is safe to say that there is no “one definition” for what is Paleo, but this article from Nom Nom Paleo can give you some deeper understanding of the concept. According to Nom Nom Paleo, “Paleo is an ancestral approach that prioritizes eating real, whole, nutrient-dense foods. At its core, Paleo is about trying…
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Mimi’s Gumbo Ya-Ya: A Tribute to Pam Bushnell
By Megan Bushnell, Harvest Market Kitchen Manager My memory bank is filled with a rich mingling of food, family, friends and love. Most of things I make in my kitchen can be traced to a particular moment, frozen in time, where I first encountered the dish. I know where I was, who I was with,…
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