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Pastured Beef Stew
Pastured Beef Stew.
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Harvest Minestrone
A Vegan, Gluten-Free Minestrone made with Carrots, Sweet Potatoes, Parsnips, and Cannellini Beans in a Tomato Base with Italian Spices.
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Greek Salad
Crisp Romaine Lettuce with Cucumbers, Tomatoes, Red Onion, Kalamata Olives, topped with Sheep and Goat’s Milk Feta. Served with a Lemon Olive Oil Vinaigrette.
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Carrot Cardamom
One of our Most Popular Soups! Can be Eaten Chilled or Warmed. Made with Organic Carrots, Apples, Ginger, Cardamom and Coconut Milk.
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Hummingbird Cake
Southern charm meets its healthier cousin in Harvest Market Kitchen’s new Hummingbird Cake! Our grain-free take on this southern classic pops with bananas, pecans and pineapple, and features a classic cream cheese frosting flecked with coconut. If this makes your heart aflutter like a hummingbird’s wings, then get on over here before they fly off…
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Garlic Spinach Chickpeas
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Chia Pudding
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Power Salad
One of our most popular salads, the Power Salad is action packed with Blackberries, Shredded Rainbow Carrots, Raw Walnuts, Dried Goji Berries and Mulberries on a bed of Mixed Greens and our housemade dressing.
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White Chia Pudding
White Chia Pudding.
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Chicken Waldorf Salad
Chicken Waldorf Salad.
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