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Pumpkin Spice Vegan Donut & Paleo Pumpkin Cranberry Bread
Harvest Market Kitchen is in full force with our seasonal fall flavors! Our Pumpkin Spice Vegan Donut with Pecan Maple Glaze really hits the spot! Full of warm spices this donut is a comforting snack on a cool day. The vegan profile means that it is also dairy free and egg free. Our Paleo Pumpkin…
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Southern Fried Chicken Tenders
Harvest Market Kitchen’s Southern Fried Chicken Tenders are a fan favorite! We start with Bell & Evans Chicken tenders, marinate them in our own plant-based “buttermilk”, dredge them in our special recipe gluten free flour mixture and fry them up to a golden perfection in locally sourced non-GMO canola oil. Made by hand with love…
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Key Lime Pie
The Harvest Market Kitchen’s Key Lime Pie is a classic taste of summer. Its cooling vibes are tart and tangy with just the right touch of sweetness! What makes ours extra good? The ingredients of course: 100% Key Lime Juice, pastured egg yolks from Stoltzfus Farm, organic sweetened condensed milk and a gluten-free graham cracker…
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Cashew Cheesecakes for Autumn
Salted Caramel Apple Cheesecake and Pumpkin Cashew Cheesecake
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Lemon Poppyseed Muffin
Hello Sunshine! Welcome Spring with our new Lemon Poppy Seed Muffin and Loaves! These vegan and gluten free treats are loaded with fresh organic lemon zest and a bright streusel topping. Pair these muffins with a Rebbl Matcha Latte for the perfect vernal pick-me-up!
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Hoppin’ John Burger
Harvest Market Kitchen’s Hoppin’ John Burger brings together all the flavors of a southern New Year’s Day feast! We start with the “holy trinity” (onions, celery and bell peppers), mix in black eyed peas, roasted walnuts and rice. The burger is dusted with cornmeal and gently pan fried before serving. If you eat the burger…
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Chocolate Cherry Paleo Donut
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Wild Harvest Rice
Made with an Organic Blend of Wild and Brown Rice, Pecans, Celery, Dried Cranberries, Onions, and Parsley.
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Cajun Sweet Potato Wedges
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White Bean Turkey Chili
White Bean Turkey Chili.
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