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Notes from a Fan Girl: Fermenting with Sandor Katz
“Fermentation can be an engine of social change and we are starter cultures.” – Sandor Katz, aka Sandor Kraut That was the closing benediction given by Sandor Katz after a marathon four-hour fermented foods intensive workshop at the 2016 Farming for the Future Conference hosted by the Pennsylvania Association for Sustainable Agriculture (PASA). Sandor Katz…
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Welcome, Cadia!
Perhaps you’ve noticed Cadia branded products appearing on shelves as our new high-quality, high-value store brand. Continue to look for beverages, canned goods, condiments, frozen foods, snacks, and other Cadia products throughout the store, eventually replacing nearly all of our Tree of Life products. Cadia was founded in July 2010 with the mission of creating…
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