Dietary Preference: Dairy-Free

  • Spring Salad with Smoked Salmon

    May 8, 2015

    Wild Caught Hot-Smoked Alaskan Salmon served on a colorful bed Red and Yellow Chard, Green Cabbage, Watermelon Radishes, Rainbow Carrots, Watercress, and fresh Berries. Served with a Lemon Olive Oil Vinaigrette.

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  • Zucchini

    May 8, 2015
    Zucchini Soup

    Zucchini Soup. Serve cold or heated.

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  • Vegetarian Black Bean Chili

    May 8, 2015
    Vegetarian Black Bean Chili

    Vegetarian Black Bean Chili.

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  • Chicken and Wild Rice

    May 8, 2015

    Hearty and Comforting, our Chicken and Wild Rice Soup features Bell and Evans’ Natural Chicken and Lundberg’s Wild Rice Blend.

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  • Bountiful Beet Salad

    April 5, 2015

    A Bright and Beautiful Medley of Raw Shredded Beets, Apples and Carrots in a Raw Apple Cider Vinegar and Ginger Dressing.

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  • Garlicky Garlic Hummus

    March 13, 2015

    A Homestyle Spreadable Hummus made with Organic Chickpeas, Fresh Garlic, Tahini, Lemon Juice and Organic Extra Virgin Olive Oil.

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