
- Salads
- Autoimmune Protocol
- Dairy-Free
- Gluten-Free
- Nut-Free
- Whole 30 Compliant
Wild Caught Hot-Smoked Alaskan Salmon served on a colorful bed Red and Yellow Chard, Green Cabbage, Watermelon Radishes, Rainbow Carrots, Watercress, and fresh Berries. Served with a Lemon Olive Oil Vinaigrette.