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A Fresh Take on a Classic Dish: Gluten-Free Lasagna
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Sesame Buckwheat Noodles
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Zesty Chicken Tostadas
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Creamy Vegan Italian Dressing
This light and tasty homemade dressing is the perfect addition to your weeknight meal.
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Winter Citrus Tart
Highlighting the best of the season – this tart truly showcases the delicious flavors of winter.
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Be a REBBL with a Cause
Did you know that our line of REBBL drinks support the end of human trafficking? GULP! Yes, that’s right; every delicious sip you take of these glorious functional beverages get our world one step closer to ending human trafficking. Not For Sale and REBBL are working in partnership to support regions of the world that…
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Gluten-Free Sugar Cookies
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Holiday Tea Cookies
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Green Bean Skillet with Farro and Mushrooms
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Super Dark Chocolate Pumpkin Spice Cups
Gluten-Free
Many people are avoiding gluten—a protein found in many grains including wheat, rye, barley and triticale. Reasons for avoiding gluten range from suspected intolerance to the digestive disorder Celiac disease. Unfortunately for these people, wheat is the staple American grain. Few Americans can avoid eating gluten with every meal without careful planning.
Harvest Market can help you avoid gluten in two ways. First we offer a complete diet’s worth of staple foods that do not contain gluten—meats, natural dairy, fresh produce and “alternative” grains such as rice, quinoa, millet and buckwheat (despite its name) are all naturally “gluten-free”. Secondly we offer hundreds of breads, cereals, pastas, grocery and frozen foods in categories that normally contain gluten, that have been formulated without it. view more
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