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Word on Curd:New Cheeses For December
New cheeses for December: “Batch 51” Goat/Cow Clothbound Cheddar by The Farm at Doe Run (Coatesville, PA): “A traditional cloth wrapped cheddar inspired by farmhouse styles found in the English countryside. Paste aroma evokes images of historic, wooden barns. Flavors include broth, hay, fruit, & horseradish.” Hard texture, with crunchy bits of protein crystals throughout! “Batch 45”…
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Word on Curd: Celebrate the Harvest with Cheese: Festive Cheeseboards and Thanksgiving Sides
As you gather this month to celebrate the harvest, let our cheese case supply you with all you need to elevate, inspire, and showcase the bounty of your region, from cornucopia cheeseboards, to vibrant side dishes. Check out these new cheeses, and returning seasonal favorites, and don’t forget to grab your copy of our DIY…
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Autumnal Cheeseboard Tips!
Now that the holidays are officially upon us, we invite you to use our cheeseboard building template and tips made by our Cheesemonger, Abby, for your gatherings!
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New Cheeses and Returning Favorites for Autumn: Washed Rind Cheeses Take Center Stage
With the cooler weather underway, our thoughts are turning to those washed-rind beauties… What is a washed-rind cheese? Any cheese that has a sticky, orange rind, and a meaty, pungent flavor, is classified as a washed-rind cheese, as it is “washed” in a bacteria known as B-Linen, often found in cider, beer, and spirits. These cheeses pair wonderfully…
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Word On Curd: “Desert Island Cheese,” and New Cheeses for August
We posed the question, “What is your “Desert Island Cheese” again to our staff, and here’s what they came up with! Let us know, what is YOUR “Desert Island Cheese”? Tag us on social media @harvestmarket to share! Rachel: “I’d like to submit my favorite cheese again — I’m sticking with Bandit’s Maverick! I love it…
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Word on Curd: Summer Salad Recipes and New Cheeses for July
Summer is in full swing, and with it the fresh flavors of summer produce, ripe for cheese pairing to keep meal planning simple and fresh, whether it’s for a hungry crowd, or just one or two. From a bright and colorful veggie platter to snack on while you grill, accompanied by an easy homemade Linden Dale…
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Word on Curd: New Cheeses, and Returning Seasonal Favorites, for June
With spring ripening into summer, our cheese case and dairy fridge are overflowing with options for your graduation parties, cookouts, beach vacations, picnics, and all kinds of gatherings, from simple to elaborate. Many of the new cheeses we have in stock are excellent components to easy meals, with simple, fresh ingredients. Whether it’s Certified Organic…
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Word on Curd: New Cheeses and Seasonal Offerings for May
With spring officially underway, we are lapping up all the additional seasonal offerings from our beloved local farmstead cheesemakers. You will notice many new local soft goat and sheep cheeses cropping up in our cheese case, as we enter into the warmer months with the sheep and goats beginning their milking season, nourished on fresh…
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Spotlight on: Linden Dale Farm Goat Dairy, New Cheeses for April, and Cheese-accented Spring Brunch Recipes
Spotlight on Linden Dale Farm We recently had the opportunity to visit our friends at Linden Dale Farm, to meet the new generation of baby goats, and get a behind-the-scenes look at a day in the life at Linden Dale Farm, in Ronks, PA. We came away with a renewed appreciation for this seventh generation…
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Word on Curd: New Cheeses & Recipes for Spring!
With Spring just around the corner, we are getting hungry for outdoor picnics, parties, and road trips. Here are the new cheeses to hit the cheese case for March. In addition, March is the cherished time of year that brings the return of fresh goat milk, so expect to see the Linden Dale fresh chèvre…
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