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Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette
Did you know cabbage has more vitamin C than oranges? It also supplies essential minerals, including iodine, sulfur, calcium, magnesium and potassium. This fresh coleslaw features both red and green cabbage for a light, flavorful summer side dish that pops with color. Hydration factor: Cabbage is a cruciferous veggie that contains 92 percent water. Ingredients: 1½ pounds green cabbage…
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Walnut-Crusted Salmon with Edamame Mash
Good-fat salmon and walnuts deliver healthy omega-3s, crucial for mood and brain health. The edamame mash could double as a delicious dip, and it’s filled with protein, choline and complex carbs. The well-rounded meal releases energy slowly without spiking blood sugar. Ingredients: For the Edamame Mash: • 2½ cups (one 12-ounce bag) frozen organic…
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Portobello Mushroom and Steak Salad with Blue Cheese
You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms. Ingredients ¼ cup balsamic vinegar ⅓ cup plus 1 tablespoon extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon maple syrup 1 garlic clove (grated) ¼ teaspoon salt…
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Butternut Squash Macaroni and Cheese Recipe
Ingredients: 1 medium butternut squash, peeled and diced 1 package (16 oz. or 12 oz.) pasta of choice 1/2 piece of Moody Blue cheese (grated/crumbled) 1/2 piece of The Stag cheese (grated/shredded) 1 head Lacinato kale (finely “Chiffonade”) 2 leeks 1 cup milk 2 Tbsp butter 2 Tbsp flour or potato flour Salt, pepper, olive…
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Taza Stoneground Drinking Chocolate
In Mexico and other cacao-growing countries, chocolate has historically been enjoyed as a beverage. Cacao is ground into a paste, mixed with water and spices, and served hot. Enjoy this Mexican-style hot chocolate in a nice big taza, the Spanish word for cup! Taza Drinking Chocolate for Two Ingredients: 2 cups milk, dairy substitute or…
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Kennett Square Fermentation Festival and Kimchi Recipe
At Harvest Market, we love (almost) all things fermented, which is why we were so happy to once again sponsor the Kennett Square Fermentation Festival this year. Harvest Market’s Staff teamed up to demonstrate how to make a basic kimchi recipe. Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is…
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