Word on Curd: New Cheeses for February!

Oldwick Shepherd, from Valley Shepherd Creamery, in Long Valley, NJ: A signature farmstead raw sheep milk cheese, cave-aged for 3-5 months. Buttery and smooth, with sweet and nutty overtones. Inspired by the French Brebis de Pyrenees. Pairs with chocolate, cherries, pears, Bordeaux, tempranillo, and our favorite “Hungry Bird Eats” Nordic Crisps. Featured in the upcoming Local Cheese and…