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Hawthorne Valley Farm: Ghent, New York
Since 1972, Hawthorne Valley Farm has been producing high-quality, Biodynamic and organic foods while providing farm-based learning experiences for children and adults. Their 900-acre Demeter certified Biodynamic farm includes dairy cows, vegetables, a creamery, an organic bakery, a sauerkraut cellar, and more. Watch this video to gain an appreciation for their farming techniques and community…
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Kennett Square Fermentation Festival and Kimchi Recipe
At Harvest Market, we love (almost) all things fermented, which is why we were so happy to once again sponsor the Kennett Square Fermentation Festival this year. Harvest Market’s Staff teamed up to demonstrate how to make a basic kimchi recipe. Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is…
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