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Top 5 Cheeses for Melting
The perfect melt: that transcendent moment when cheese becomes hot oozey, bubbly, stringy… Whether it’s for a gratin, French onion soup, tartiflette, grilled cheese, or simply scraping off the rind in the style of traditional Raclette, here are our top five cheeses for melting, our favorite pairings and recipe ideas: Birchrun Hills’ Fat Cat, pictured…
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