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Word on Curd: New Cheeses and Seasonal Offerings for May
With spring officially underway, we are lapping up all the additional seasonal offerings from our beloved local farmstead cheesemakers. You will notice many new local soft goat and sheep cheeses cropping up in our cheese case, as we enter into the warmer months with the sheep and goats beginning their milking season, nourished on fresh…
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Build Your Own Spring-Inspired Cheeseboard!
Spring Cheeseboard Tips 2023
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Spotlight on: Linden Dale Farm Goat Dairy, New Cheeses for April, and Cheese-accented Spring Brunch Recipes
Spotlight on Linden Dale Farm We recently had the opportunity to visit our friends at Linden Dale Farm, to meet the new generation of baby goats, and get a behind-the-scenes look at a day in the life at Linden Dale Farm, in Ronks, PA. We came away with a renewed appreciation for this seventh generation…
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Word on Curd: New Cheeses & Recipes for Spring!
With Spring just around the corner, we are getting hungry for outdoor picnics, parties, and road trips. Here are the new cheeses to hit the cheese case for March. In addition, March is the cherished time of year that brings the return of fresh goat milk, so expect to see the Linden Dale fresh chèvre…
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Upcoming Event: Join us for a fun pairing hosted by Harvest Market & SUCCESSION Fermentory at Stella Lou Farm
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Word on Curd: New Cheeses for February!
Oldwick Shepherd, from Valley Shepherd Creamery, in Long Valley, NJ: A signature farmstead raw sheep milk cheese, cave-aged for 3-5 months. Buttery and smooth, with sweet and nutty overtones. Inspired by the French Brebis de Pyrenees. Pairs with chocolate, cherries, pears, Bordeaux, tempranillo, and our favorite “Hungry Bird Eats” Nordic Crisps. Featured in the upcoming Local Cheese and…
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Word on Curd: Holiday Cheesin’
The holiday season is upon us, and we are thrilled to introduce some new cheeses to our cheese case, just in time for the festivities. Be sure to share your cheese board creations with us at #holidaysatharvest! Vault No. 5 by Jasper Hill Farm in Greensboro, VT: With savory notes of melted leeks and toasted…
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Spread the Joy: Your Guide to Customizing a Holiday Cheeseboard to Delight & Inspire
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Top 5 Cheeses for Spring Salads and Produce Pairings
Spring is finally here, and we are rejoicing in all the produce that abounds. Ruffly local spring mix, crispy sweet romaine, bitter greens, sweet snappy peas, strawberries, freshly cut herbs… the list goes on! Here are some of our favorite cheeses for salads, and for pairing with seasonal produce throughout the festive month of May:…
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Cheese as Self Care?
With April being Stress Awareness Month, we are taking advantage of every opportunity we can to ground ourselves, engaging the senses throughout the day. Tasting artisanal cheese, each with its own unique cascade of richly layered flavors, is a delightful way to tune in and connect to the present moment. Additionally, thoughtful pairings amplify our…
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Word on Curd: New Cheeses and Seasonal Offerings for May
