-
Word on Curd: Cheese Boxes, Creative Charcuterie Pack-and-Go’s, and Back-to-School Lunches for Fall
With school season starting up again, and with it the return of packing lunches and snacks to go, what better way to refresh your packed lunch routine, and engage the kids, than by creating customized cheese and charcuterie “Lunch Boxes”? Keep yourselves, and the young ones, fueled and stimulated throughout the day with packed lunches and…
More... -
Word on Curd: New Cheeses for February!
Oldwick Shepherd, from Valley Shepherd Creamery, in Long Valley, NJ: A signature farmstead raw sheep milk cheese, cave-aged for 3-5 months. Buttery and smooth, with sweet and nutty overtones. Inspired by the French Brebis de Pyrenees. Pairs with chocolate, cherries, pears, Bordeaux, tempranillo, and our favorite “Hungry Bird Eats” Nordic Crisps. Featured in the upcoming Local Cheese and…
More...
Processing...
Thank you!
Your subscription has been confirmed.
You'll hear from us soon.