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Hello April! Fresh Recipes for Spring
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Fresh Recipes for Spring! Happy March
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Recipes to Celebrate Your Loved Ones! February 2023
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Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
New Cheeses & Returning Favorites for January The Farm at Doe Run’s Black Swallowtail: A sheep/cow/goat milk Spanish-inspired cheese, named after the butterfly that frequents the same pastures the Doe Run cows graze upon. Flavor notes of butter and hay. Aged 7-8 months. The Farm at Doe Run’s Runnymede: A sheep/cow/goat milk Italian alpine-inspired hard cheese,…
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There’s A New Vinegar In Town: Baba’s Acid Trip
We’ve always been big fans of Baba’s Brew and now we’re happy to carry Baba’s brand new Acid Trip Vinegars in Pear Ginger, Raspberry Lime, Cayenne, and Grapefruit! Acid Trip is an incredible living vinegar that has journeyed through many realms of fermentation – the talented team at Baba’s curated their kombucha over many months and tended…
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Word on Curd: Holiday Cheesin’
The holiday season is upon us, and we are thrilled to introduce some new cheeses to our cheese case, just in time for the festivities. Be sure to share your cheese board creations with us at #holidaysatharvest! Vault No. 5 by Jasper Hill Farm in Greensboro, VT: With savory notes of melted leeks and toasted…
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Festive Holiday Recipes Fit For Any Gathering
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Spread the Joy: Your Guide to Customizing a Holiday Cheeseboard to Delight & Inspire
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A Fresh Take on a Classic Dish: Gluten-Free Lasagna
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Something Grounding: Three Sisters Stew
Recipes
