• JOIN US | Harvest Market, SUCCESSION Fermentory Event at Stella Lou Farm

  • Happy Spring! Build your own seasonal cheeseboard

              Cheeseboard Tips Spring 2024

    More...
  • New Products for February 2024

        New Products and Featured Products this February: Primal Kitchen Poppyseed Dressing and Marinade Singing Pastures Red Wine and Garlic Salami and Uncured Bacon Salami Bobo’s Dipp’d Original Oat Bars+dark chocolate Rishi Pink Lemon Ginger Organic Botanical Tea Chia Smash Blueberry and Strawberry Superfood Jam Graza Extra Virgin Olive Oil “Drizzle” and “Sizzle” Traditional Medicinal Organic…

    More...
  • New Products for January 2024

    New and Featured Products for the New Year        New from our refrigerated department: Urdina Goat Basque Blue: 100% goat milk from Basque region. Firm and nutty with sweet peppery notes. Rogue Creamery’s Organic Rogue Smokey: “Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells….

    More...
  • Word on Curd:New Cheeses For December

    New cheeses for December:   “Batch 51” Goat/Cow Clothbound Cheddar by The Farm at Doe Run (Coatesville, PA): “A traditional cloth wrapped cheddar inspired by farmhouse styles found in the English countryside. Paste aroma evokes images of historic, wooden barns. Flavors include broth, hay, fruit, & horseradish.” Hard texture, with crunchy bits of protein crystals throughout! “Batch 45”…

    More...
  • Cheese Board Tips For The Winter Season

  • Word on Curd: Celebrate the Harvest with Cheese: Festive Cheeseboards and Thanksgiving Sides

     As you gather this month to celebrate the harvest, let our cheese case supply you with all you need to elevate, inspire, and showcase the bounty of your region, from cornucopia cheeseboards, to vibrant side dishes. Check out these new cheeses, and returning seasonal favorites, and don’t forget to grab your copy of our DIY…

    More...
  • Autumnal Cheeseboard Tips!

    Now that the holidays are officially upon us, we invite you to use our cheeseboard building template and tips made by our Cheesemonger, Abby, for your gatherings!

    More...
  • New Cheeses and Returning Favorites for Autumn: Washed Rind Cheeses Take Center Stage

    With the cooler weather underway, our thoughts are turning to those washed-rind beauties… What is a washed-rind cheese? Any cheese that has a sticky, orange rind, and a meaty, pungent flavor, is classified as a washed-rind cheese, as it is “washed” in a bacteria known as B-Linen, often found in cider, beer, and spirits. These cheeses pair wonderfully…

    More...
  • Word on Curd: Cheese Boxes, Creative Charcuterie Pack-and-Go’s, and Back-to-School Lunches for Fall

    With school season starting up again, and with it the return of packing lunches and snacks to go, what better way to refresh your packed lunch routine, and engage the kids, than by creating customized cheese and charcuterie “Lunch Boxes”? Keep yourselves, and the young ones, fueled and stimulated throughout the day with packed lunches and…

    More...