Stone fruits are such gems of summer produce! You’ve had them in dessert or right off the tree, but have you ever thought of putting them on pizza? Lean into the combination of sweet and savory with this tasty Tomato, Peach, and Basil Pesto Pizza. Utilize your favorite pizza dough and brush it with pesto, whether homemade with basil from your garden or prepared, it will be delicious either way! Arrange sliced tomatoes and peaches on top of generous amounts of mozzarella and parm. Bake until golden brown and enjoy a whole new perspective on summer fruit!
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- New Year, New Products! Happy 2023!
- Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
- Harvest Market to Charge 10¢ for Paper Carryout Bags Beginning February 1
- There’s A New Vinegar In Town: Baba’s Acid Trip
- A reminder to all of our customers: please use a cart or basket and do not shop into your personal bags.
- Word on Curd: Holiday Cheesin’
- Happy Holidays from Harvest! Check out our Holiday Gift Guide & New Products for December
- Festive Holiday Recipes Fit For Any Gathering
- Spread the Joy: Your Guide to Customizing a Holiday Cheeseboard to Delight & Inspire
- Something Grounding: Three Sisters Stew
- The Perfect Cold Weather Dish: Potato & Corn Soup Recipe
- Pumpkin Snickerdoodle Cookies: An Easy Dessert for the Holidays
- Harvest Market’s New Logo—a Bulb of Garlic?
- Word on Curd: New Cheeses for Fall, and Spotlight on Vermont!
- New Products for October