Stone fruits are such gems of summer produce! You’ve had them in dessert or right off the tree, but have you ever thought of putting them on pizza? Lean into the combination of sweet and savory with this tasty Tomato, Peach, and Basil Pesto Pizza. Utilize your favorite pizza dough and brush it with pesto, whether homemade with basil from your garden or prepared, it will be delicious either way! Arrange sliced tomatoes and peaches on top of generous amounts of mozzarella and parm. Bake until golden brown and enjoy a whole new perspective on summer fruit!
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- JOIN US | Harvest Market, SUCCESSION Fermentory Event at Stella Lou Farm
- New and Featured Products for March
- New Recipes March
- March is for Gardening
- New Recipes for February 2024
- New Recipes January 2024
- Fresh From the Kitchen: Now Introducing Our Gingerbread House Kits!
- Word on Curd:New Cheeses For December
- New Recipes for December!
- New Products for December 2023
- Cheese Board Tips For The Winter Season
- Kitchen Holiday Orders for Baked Goods are Open! Plus a new roll to set the sharing mood!
- Word on Curd: Celebrate the Harvest with Cheese: Festive Cheeseboards and Thanksgiving Sides
- Thanksgiving Pre-Order Deadlines are Fast Approaching!
- We’re thankful for: New Products for November!