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Winter Citrus Tart
Highlighting the best of the season – this tart truly showcases the delicious flavors of winter.
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Abe’s Muffins
Abe’s is the first nationally available vegan muffin. It all began when Joby (Abe’s Dad) and Marty (Abe’s Uncle) started a commercial bakery, but Abe couldn’t eat anything they made. You see, in addition to being lactose intolerant, Abe was born anaphylactic to nuts, peanuts, eggs, sesame, soy and seeds (the lemon poppy muffins were…
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Sea Salt Chocolate Strawberry Brownies
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Vegan Strawberry Oat Squares
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Endive, Avocado and Grapefruit Salad
This fresh appetizer combines creamy avocado, bitter endive, sweet grapefruit and crunchy macadamia nuts for a bite that pleases all the senses. Ingredients: 1 grapefruit 2 tablespoons unrefined avocado oil 1 tablespoon blackberry or raspberry fruit spread or preserves ½ tablespoon minced shallot 1 large, ripe, firm avocado, peeled and diced small 1 cup (packed)…
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Chocolate Mint Green Smoothie
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Oatly Oat Milk
Oatly oatmilk is a vegan, plant-based milk alternative made from gluten-free oats. Oatly’s unique manufacturing process was invented about 25 years ago at a famous university in Sweden by Oatly’s founder, Rickard Oste. He wanted to create a nutritious, delicious drink for people who couldn’t have dairy or who just didn’t like it, while using…
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Zucchini with Lemon and Mint
Light and tangy, this mezze recipe is extremely easy to make and bursts with the flavor of its fresh ingredients. Hydration factor: Zucchini provides fiber and vitamin C, but it is mostly water, the combination of which not only hydrates you, but also helps you feel full for longer. Ingredients: 1½ pounds organic zucchini, sliced…
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Grilled Red Pepper and Tomato Spread
Scoop up plenty of this appetizer with pita wedges. You can also use this recipe with a pinch of oregano as a pasta sauce. Hydration factor: Tomatoes and bell peppers are more than 90 percent water and each make for great summer snacking on their own. Roasting these red beauties brings forth their sweetness and…
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