• Michele’s Granola: Small Batch, From Scratch

    Michele’s Granola has come a long way since Michele sold her first bag of handmade granola at a Maryland farmers’ market in 2006. Their kitchen now prepares nearly 10,000 pounds of uniquely crunchy granola every week for natural food retailers, but they haven’t strayed from their “small batch, from scratch” roots. Harvest Market’s Staff agree:…

    More...