• Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.

    New Cheeses & Returning Favorites for January The Farm at Doe Run’s Black Swallowtail: A sheep/cow/goat milk Spanish-inspired cheese, named after the butterfly that frequents the same pastures the Doe Run cows graze upon. Flavor notes of butter and hay. Aged 7-8 months. The Farm at Doe Run’s Runnymede: A sheep/cow/goat milk Italian alpine-inspired hard cheese,…

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  • 5 Ways to Elevate Your Plate with Goat Cheese

    Did you know that Harvest Market has its very own cheesemonger named Abby? We are so incredibly thankful for Abby’s expertise (otherwise known as her expert-cheese) on all things CHEESE! Just in time for Mother’s Day, Abby put together this lovely list of ways to use goat cheese for every day and special day occasions….

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