Tag: Cheddar Chive Skillet Cornbread

If you buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made. Ingredients: • 4 tablespoons unsalted butter • 1½ cups…