Sautéed mushrooms pack a flavorful punch when combined with a melty plant-based cheese! The beauty of birria-style tacos is that you get a side of dipping sauce! Instead of a traditional consommé, this simplified version uses enchilada sauce, so you don’t have to wait long to enjoy!
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Blog
- New Year, New Products! Happy 2023!
- Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
- Harvest Market to Charge 10¢ for Paper Carryout Bags Beginning February 1
- There’s A New Vinegar In Town: Baba’s Acid Trip
- A reminder to all of our customers: please use a cart or basket and do not shop into your personal bags.
- Word on Curd: Holiday Cheesin’
- Happy Holidays from Harvest! Check out our Holiday Gift Guide & New Products for December
- Festive Holiday Recipes Fit For Any Gathering
- Spread the Joy: Your Guide to Customizing a Holiday Cheeseboard to Delight & Inspire
- Something Grounding: Three Sisters Stew
- The Perfect Cold Weather Dish: Potato & Corn Soup Recipe
- Pumpkin Snickerdoodle Cookies: An Easy Dessert for the Holidays
- Harvest Market’s New Logo—a Bulb of Garlic?
- Word on Curd: New Cheeses for Fall, and Spotlight on Vermont!
- New Products for October