- King Arthur Organic Flour in a 2 lb. bag
- King Arthur’s “Measure for Measure” Gluten Free All Purpose Baking Flour in a 16 oz. bag.
King Arthur’s ingredients are the best of the best: the result of attention to detail and a passion for baking. They take as much pride and care in their products as you do in baking with them.
Every pantry should have a bag of all-purpose flour. This organic version works in any recipe calling for “flour” or “all-purpose flour,” delivering consistent results every time. Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. You can rely on it for all of your baking needs, and it never lets you down.
Try it in this recipe for Old-Fashioned Pecan Pie.
There has never been a better time for gluten-free bakers, especially with this new essential gluten-free pantry staple for bakers. This flour is perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
Try it in this recipe for Gluten-Free Whole Grain Banana Muffins.
A Company as Valiant as King Arthur
King Arthur is a more than just a flour company; they are B Corp certified, which means they go above and beyond any normal operating standards and promote social responsibility and a positive workplace. We confidently carry brands like King Arthur Flour because they amplify our ability to conduct our own business in socially responsible ways. King Arthur’s mission? Putting the good back in baked goods.
Let the Holiday Baking Begin!
The changing season inspires bakers with a feast of possibilities. The winter months may be the busiest time for baking, but fall is when we start warming up our ovens. To kick off the colder months, King Arthur invited some of their favorite bakers to share their best-loved seasonal recipes, from apple crisp to pumpkin cookies. Get inspired with this wealth of tips and recipes for baking during the upcoming Holiday season.