Just in time for Earth Month on April 1, 2021, we announced the 3 star designation of our own Harvest Market Kitchen by the Green Restaurant Association! We are honored and pleased to have earned this marker of our achievements in the realm of sustainability and prepared foods. Here is a break down of how we scored a total of 177.67 GreenPoints and where we have room for improvement:
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- Welcome, April! Check out this month’s new products
- Harvest Market Recipient of one of Progressive Grocer Magazine’s Outstanding Independents Awards for 2023
- Fresh Recipes for Spring! Happy March
- Spring is almost here! New Products for March 2023
- Happy Mardi Gras! A few words from Chef Megan
- New Year, New Products! Happy 2023!
- Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
- Harvest Market to Charge 10¢ for Paper Carryout Bags Beginning February 1
- There’s A New Vinegar In Town: Baba’s Acid Trip
- A reminder to all of our customers: please use a cart or basket and do not shop into your personal bags.
- Word on Curd: Holiday Cheesin’
- Happy Holidays from Harvest! Check out our Holiday Gift Guide & New Products for December
- Festive Holiday Recipes Fit For Any Gathering
- Spread the Joy: Your Guide to Customizing a Holiday Cheeseboard to Delight & Inspire
- Something Grounding: Three Sisters Stew