Just in time for Earth Month on April 1, 2021, we announced the 3 star designation of our own Harvest Market Kitchen by the Green Restaurant Association! We are honored and pleased to have earned this marker of our achievements in the realm of sustainability and prepared foods. Here is a break down of how we scored a total of 177.67 GreenPoints and where we have room for improvement:
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- JOIN US | Harvest Market, SUCCESSION Fermentory Event at Stella Lou Farm
- New and Featured Products for March
- New Recipes March
- March is for Gardening
- New Recipes for February 2024
- New Recipes January 2024
- Fresh From the Kitchen: Now Introducing Our Gingerbread House Kits!
- Word on Curd:New Cheeses For December
- New Recipes for December!
- New Products for December 2023
- Cheese Board Tips For The Winter Season
- Kitchen Holiday Orders for Baked Goods are Open! Plus a new roll to set the sharing mood!
- Word on Curd: Celebrate the Harvest with Cheese: Festive Cheeseboards and Thanksgiving Sides
- Thanksgiving Pre-Order Deadlines are Fast Approaching!
- We’re thankful for: New Products for November!