Just in time for Earth Month on April 1, 2021, we announced the 3 star designation of our own Harvest Market Kitchen by the Green Restaurant Association! We are honored and pleased to have earned this marker of our achievements in the realm of sustainability and prepared foods. Here is a break down of how we scored a total of 177.67 GreenPoints and where we have room for improvement:
Back to Blog
Blog
- School Is In Session: Recipes for September 2023
- Fresh from the Kitchen: Primal Jalapeno Chicken Salad!
- Hello September! What’s New at Harvest?
- Welcome, August! Fresh Recipes for the Dog Days of Summer
- Harvest Market: 28 Years and Still Going Strong
- Happy August! Check out what’s new at Harvest
- Fresh From the Kitchen: Back to School Recipes Using Our Grab & Go Products!
- Word On Curd: “Desert Island Cheese,” and New Cheeses for August
- Now Introducing Our House Made Pavlova!
- Word on Curd: Summer Salad Recipes and New Cheeses for July
- Here comes July! Check out this month’s new products
- Happy July! Give these a recipes a try for your next picnic!
- Word on Curd: New Cheeses, and Returning Seasonal Favorites, for June
- Hello June: Here Comes Summer and New Recipes!
- New Season, New Products! Happy June!