Herb and Goat Cheese Crustless Quiches

Herb and Goat Cheese Crustless Quiches

Thyme’s vibrant flavor enhances mild goat cheese and eggs and aromatically complements parsley’s steady flavor. Make these easy, egg-based bites up to three days in advance, and store in the fridge for a quick power breakfast on busy days.


• 1 shallot
• 1 cup packed and shredded baby spinach or kale
• ½ cup lightly packed, minced fresh parsley
• 2 tablespoons fresh thyme leaves
• 8 eggs
• ½ cup crumbled goat cheese
• ½ cup cottage cheese
• ⅓ cup cornmeal
• ½ teaspoon salt


1. Preheat oven to 375°, and grease a standard muffin tin with cooking spray.
2. Chop shallot, greens, parsley and thyme in a food processor. Stir together with remaining ingredients in a medium bowl. Divide evenly into prepared pan, filling each cup about two-thirds full.
3. Bake for 20–22 minutes. Remove from oven, let cool for 2 minutes in pan, and run a paring knife around edges to loosen. Serve warm.