Bringing Beautiful Living Things Together
Kombucha is a fermented tea that’s naturally effervescent with living probiotics, amino acids, polyphenols, and active enzymes. Each unique offering from GT’s provides revitalizing nourishment to reinvigorate the mind, body, and soul. GT’s makes living foods for the living body, handcrafted with active probiotics to help people live happier, healthier lives.
What’s in Store at Harvest Market?
- Strawberry Serenity
- Mystic Mango
- Hibiscus Ginger
- Seasonal Flavor
- Large (48 oz.) Trilogy and Gingerade
- Lavender Love
- Heart Beet
- Bilberry Blessing
- Passionberry Bliss
- Tantric Turmeric
- Guava Goddess
How It All Began
Raised in a household practicing Eastern philosophy, GT Dave adopted a spiritual view of the world from a very young age. Gifted a Himalayan Mother SCOBY in the early ‘90s, the Daves were intrigued by Kombucha’s ancient healing properties and decided to brew their own batches of the fizzy, fermented tea.
In late 1994, GT’s mom, Laraine, was diagnosed with a highly aggressive form of breast cancer. When she healed, Laraine shared with doctors that she had been drinking a very pungent, homemade tea. That tea was GT’s Kombucha. Inspired by his mom’s experience, it became GT’s mission to make his Kombucha accessible for everyone, everywhere. At only 15, he began bottling his brew in the kitchen of his parents’ Southern California home and became the first to put Kombucha on shelves in the U.S.
At GT’s Kombucha, they’ve stayed true to the authentic brewing process of this sacred elixir for over 20 years. Their #1 selling Kombucha is raw, organic, naturally effervescent, and handcrafted in small batches – always cultured, never compromised. Now, under the new name of GT’s Living Foods, they’re proud to remain a family owned and operated company. As they continue to embrace their innovative spirit, Mother Nature remains their main source of inspiration.