Fresh Green Chutney

Green Chutney

This chutney can be served as a chunky paste or fully puréed. Use it as a flavorful condiment for Sabji and Kitchari or any savory dish.


  • ½ bunch fresh cilantro leaves
  • 1½ cups loosely packed fresh mint leaves
  • ¼ cup shredded, unsweetened coconut
  • Juice of 1½ limes
  • 2 tablespoons grated fresh ginger
  • ½ teaspoon Himalayan pink mineral salt
  • ¼ teaspoon freshly ground black pepper


  1. Rinse and pick through cilantro and mint leaves, discarding any long or tough stems.
  2. Roughly chop cilantro and mint leaves; add to a high-speed blender, along with coconut, lime juice, ginger, salt and pepper. Blend thoroughly until chutney reaches your desired consistency.