Field Roast is a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our communities for thousands of years. Field Roast celebrates and honors the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. They believe that real is better than fake, which is why they use the simple tenets of good cooking and traditional meat and cheese making practices.
From the Field Roast family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. Beginning with a grind made from their own grain meat, they add fresh vegetables, eggplant, onions and garlic. Add some liquids: zesty lemon juice, rich red wine, organic apple cider vinegar and finally mix in the seasonings; fennel seed, sweet red pepper, fresh garlic and voila!; an artisan vegan sausage with sizzle, texture and personality!
Italian – made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.
BEST-SELLER! Smoked Apple Sage Sausage
Field Roast sausages are made using traditional, old-country, sausage making practices. Starting out with a grind of Field Roast’s own grain meat, then adding fresh vegetables, Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, and black pepper.
Smoked Apple Sage – a savory combination of apples and sage anchored with Yukon Gold potatoes with a subtle hint of hickory smoke.
This old world-style vegetarian frankfurter is made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and a traditional blend of spices make the difference.
Grill on the barbeque, sauté in the pan, steam in the oven or microwave to perfection, these versatile Frankfurters are an easy going partner in the kitchen or out on the field.
We present to you a juicy burger that is full of classic burger flavor and right at home on the grill. FieldBurgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
SEASONAL: Celebration Roast
Whether it’s for a special occasion or a simple dinner for two; the Celebration Roast is the ultimate in vegetarian sophistication. Starting with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples, the Celebration Roast is then seasoned with a blend of rosemary, thyme and sage. The stuffing contains grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, the Celebration Roast is perfect for any occasion.
SEASONAL: Smokey Forager’s Roast
Deep in the forest glens of the Pacific Northwest, chanterelle mushrooms and wild huckleberries are gathered. These foraged gems accent a traditional bread and wild rice stuffing wrapped in a rich smokey tomato grain meat seasoned with Field Roast’s own special blend of spices. Brush with Pineapple Mustard Glaze to add a sweet and savory finish for an elegant centerpiece to enjoy with your loved ones.