Cauliflower Buffalo Bites

Cauliflower Buffalo Bites

This vegan version of buffalo wings wins everyone over – meat-eaters and non! Serve them with your favorite dipping sauce.


  • 2 cups lightly packed celery leaves (from 1-2 large bunches)
  • 2 cloves garlic
  • ½ teaspoon salt
  • ½ cup walnut pieces
  • ½ cup grated Parmesan
  • Juice and zest of 1 lemon
  • ½ cup extra-virgin olive oil
  • Crushed red pepper, additional walnuts and/or grated Parmesan; optional


  1. Add celery leaves, garlic, salt, walnuts, parmesan and lemon juice to a blender or food processor. Process to combine. With the motor running, pour in the olive oil, stopping to scrape down the sides of the bowl as needed, until very smooth.
  2. Serve in a bowl as a dipping sauce for Caulifower Buffalo Bites, or use as a sauce for pizza or flatbread or in any recipe that calls for pesto.