At Harvest Market our produce speaks for itself. More than 95% of our fresh fruit and vegetable selection is obtained from certified organic farms. We have wonderful relationships with our distributors and farmers. We buy directly from small, local farms such as the Esh family’s Peaceful Valley Farm in Kirkwood, PA, as well as from a group of more than 70 farms through the Lancaster Farm Fresh Cooperative.

Our main distributor for fruits and vegetable from farther afield, Four Seasons Produce is based in Ephrata, PA. We’ve had a strong relationship with them for many years. With six deliveries per week, freshness is never very far away. We hand-select every item that reaches our shelves, taking the time to trim and bag loose items such as leafy greens and celery. Harvest market carries the largest and freshest selection of certified organic produce in the area. With up to 150 fresh produce items to chose from on any given day (depending on the season) we have something to please every set of taste buds in your household. view more

  • New Recipes for February 2024

  • No-Waste Vegetable Stock

    This is non-recipe recipe is the ultimate no waste kitchen hack. Instead of tossing veggie scraps straight into the compost, give yourself the gift of homemade stock.

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  • Wellness Salad

    While you could dress some greens with a bottled dressing and call it a salad, a little bit of effort pays off here. With a whisk and a can opener, you can have a salad that you’re actually excited to eat!

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  • Cabbage and Beet Ferment

    If you’ve never made your own fermented foods, now is a great time to get started. With hearty winter veggies, this cabbage and beet ferment is a great introduction to home fermenting!

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  • Creamy Green Smoothie

    A bright green smoothie is just what we need to get us through January days. Healthy fats and real food ingredients will leave you fulfilled.

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  • Coverdale Farm Preserve and Market

    Harvest Market is a proud supporter of Coverdale Farm Preserve and its parent organization, the Delaware Nature Society. On a warm and overcast day in August, a handful of Harvest Market staff members were welcomed for a tour of Coverdale Farm Preserve and Farm Market, a 10 minute drive through the Red Clay Creek watershed…

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  • Grilled Vegetables with Farro

    Grain bowls make a quick and healthy dinner that can be customized anyway you love! This recipe utilizes a base of farro, an ancient grain bursting with protein, antioxidants, and a nutty flavor. The rich flavor of farro is brightened by homemade dressing of lemon, garlic, and fresh tarragon before it’s topped with fresh veggies…

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  • Tomato, Peach and Basil Pesto Pizza

    Stone fruits are such gems of summer produce! You’ve had them in dessert or right off the tree, but have you ever thought of putting them on pizza? Lean into the combination of sweet and savory with this tasty Tomato, Peach, and Basil Pesto Pizza. Utilize your favorite pizza dough and brush it with pesto,…

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  • Refreshing Summer Fruit Salad Recipe

    Combine all the freshest flavors of summer in one bowl! With lime juice, fresh mint, watermelon and more, this salad is the ultimate refresher.

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  • Frozen Fruit Yogurt Bark

    Frozen Fruit Yogurt Bark?! You heard that right! This refreshing snack will have you sneaking back to your freezer for more.

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