Here at Harvest Market we offer the finest local grass-fed meats available. From Stryker Farm in the Poconos to Buck Run Farm in Coatesville, PA, we provide the safest pasture raised (grass-fed) beef within driving distance. Meat from pasture-raised animals has been shown to have more Omega-3 and CLA—fats known for being “heart healthy”.

T.A. Farms, a Delaware farm that produces the best Thanksgiving turkeys around, keeps us stocked with frozen ground turkey and sausage year-round. Our lamb comes from Stoltzfus Farm in Rising Sun, Maryland. view more

  • Winning Recipe from Chili Cook Off

    Thanks to the four fabulous staff members who participated in the 2018 Harvest Market Staff Chili Cook Off! After the all recipes were tasted, and the votes tallied, the winner was found out to be…CARRIE! As a local culinary arts graduate, Carrie started out in the Harvest Market Kitchen and has since moved to become…

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  • Organic Valley

    It all started in 1988. We were a handful of Midwest family farmers and we were fed up with the state of American agriculture. Family farms were going extinct. Our friends and neighbors around the Coulee region were discarded by a bankrupt agricultural system, and we were told to “get big, or get out!” Industrial,…

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  • Bring Your “A” Game to the Big Game

    Are You Ready for Some Football?!  Whether you’re a sports fan or not, Harvest Market’s party supplies and advice will have you scoring points with friends, family and even your opponents! We asked our staff to share some tips with sports fans out there and here are some of their suggestions: “Ask ahead to see…

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  • Thai Coconut Chicken Wraps

    Chicken tenders may be larger than strips, so slice if needed. If you don’t have Thai coconut curry hummus on hand, buy regular hummus and add dried coconut, curry powder and garlic powder to taste. If you like, you can substitute 1 tablespoon coconut oil and 1½ tablespoons water for the coconut milk. These wraps…

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  • Pastured Turkey Project at Coverdale Farm

    Harvest Market is pleased to support Coverdale Farm’s pastured turkey project. Written by Coverdale’s Farm Manager, Michele Wales, here is a brief introduction and update on their progress: We spent weeks and it took a village to build the most amazing movable houses for the first significant flock of turkeys ever raised at Coverdale Farm…

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  • Grilled Chipotle Chicken Kabobs

    Savory, delicious and great for sharing, these kabobs will be the show stopper at your next get together. Ingredients: 2½ tablespoons ground cumin 1 tablespoon chili powder 2 teaspoons coarse salt, divided 3 cloves garlic (minced) 1 white onion (halved and sliced) 3 cups neutral oil (avocado, grapeseed or cold-pressed canola) 2½ cups white vinegar…

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  • Portobello Mushroom and Steak Salad with Blue Cheese

    You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms. Ingredients ¼ cup balsamic vinegar ⅓ cup plus 1 tablespoon extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon maple syrup 1 garlic clove (grated) ¼ teaspoon salt…

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  • Your Best Barbecue: 10 Tips for Handling Food Outside

    Memorial Day weekend hails the start of the summer season, hints of hotter days on their way, and enjoying the company of friends and family at an outdoor feast. But no one wants to get sick at a barbecue or picnic. Food safety should be a priority when consuming meats and other perishables in a…

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  • Guide to Healthy Fats

    Back in the day, health-conscious shoppers fled fat like it was evil incarnate, a contagious lipid version of Eve’s apple. Today, we know better. Click below to explore the role of healthy fats in optimal wellness with this handy eGuide: Bonus feature: The War on Butter is Over!  

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  • Make Your Own Bone Broth

    This article is from Wellness Mama, an outstanding and user-friendly online resource with a goal to “help other families live more naturally through practical tips, real food recipes, natural beauty and cleaning tutorials, natural remedies and more.” Broth (or technically, stock) is a mineral rich infusion made by boiling bones of healthy animals with vegetables, herbs…

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