Here at Harvest Market we offer the finest local grass-fed meats available. From Stryker Farm in the Poconos to Buck Run Farm in Coatesville, PA, we provide the safest pasture raised (grass-fed) beef within driving distance. Meat from pasture-raised animals has been shown to have more Omega-3 and CLA—fats known for being “heart healthy”.

T.A. Farms, a Delaware farm that produces the best Thanksgiving turkeys around, keeps us stocked with frozen ground turkey and sausage year-round. Our lamb comes from Stoltzfus Farm in Rising Sun, Maryland. view more

  • Making the Perfect Charcuterie Board

  • Honey Sesame Chicken Breasts

  • Bacon Wrapped Hot Dog Bites

  • Easy Chicken Nugget Burritos

    Struggling to get dinner on the table every night? Shortcuts are 100 percent acceptable! These burritos use frozen chicken nuggets for protein and kid-friendly flavor. Because all of the ingredients can be prepared ahead of time, you can assemble these on time-strapped evenings and have dinner on the table in under 20 minutes. That’s a…

    More...
  • Hidden Veggie Cheeseburgers

    Stretch high-quality grass-fed ground beef—which has a higher ratio of healthy fats than conventionally raised beef—and boost nutrients by adding vegetables and cheese. All ingredients, including the cheese, are incorporated right into the meat mixture, which makes these burgers moist and flavorful. Small patties are perfectly portioned for kids, and each one provides a quarter…

    More...
  • Stryker Farm: Saylorsburg, Pennsylvania

    Harvest Market is proud to offer a local source for heritage meats: the amazing Stryker Farm in Saylorsburg, PA. Located in the Poconos Mountains, Stryker Farm naturally raises heritage breed pork, grass-fed beef, goats, pastured eggs, and more. In addition to their extensive pork products, we carry Stryker’s Grass-fed Beef, Ground Goat and Ground Lamb…

    More...
  • Bare Bones Broth

    Bare Bones Bone Broth come in a handy shelf stable bag with re-closable spout. We offer the Organic Beef and Organic Chicken varieties. Bare Bones broth makes the perfect cup of warmth to wind down with, or the perfect base for your favorite soup, sauce or slow cooker meal. The Good Stuff 100% grass-fed and…

    More...
  • Herbed Lamb Meatballs with Orzo Salad

    To make this dish gluten free, use gluten-free bread crumbs in the meatballs and swap in quinoa for the orzo. Ingredients: • 2 cloves garlic, peeled • ½ cup packed flat-leaf parsley leaves • 2 tablespoons fresh mint leaves • 1 tablespoon fresh oregano leaves • 1 teaspoon ground cumin • ½ teaspoon salt •…

    More...
  • Wild for Canned Salmon

    Did someone say convenient and delicious nutrition in a can? YES! From our dear fisher-friends at Wild for Salmon, we now present to you 6 oz. cans of boneless canned sockeye salmon for shelf-stable and nutrient-dense snack in a pinch! The rich flavor of canned sockeye will make you wonder why you ever wasted time…

    More...
  • Savory Oatmeal with Sausage and Cheese

    Oatmeal often gets slathered with honey or sugar and cinnamon, but you will love it with savory, satisfying cheese and sausage! Ingredients: ¾ cup low-sodium chicken broth ½ cup old-fashioned, gluten-free rolled oats 2 precooked, gluten-free chicken or turkey breakfast sausage links, sliced Pinch of ground cumin 1 tablespoon chopped green onion 2 tablespoons shredded…

    More...