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Easy Banana-Almond-Berry Breakfast Cookies
A no-refined-sugar cookie that you can readily enjoy for breakfast, this recipe from Sally’s Cookie Addiction (Race Point, 2017) will streamline your morning routine and add legit nutrition to the most important meal of the day. Ingredients: • 2 ripe bananas, mashed • 2½ cups old-fashioned whole rolled oats • 1 cup almond butter •…
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MadeGood Granola Bars and Squares
Are you always looking for a healthy treat for your children and yourself? Look no further. MadeGood has a variety of healthy treat and snack choices to meet your family’s discerning taste, like Granola Minis, Granola Bars, Crispy Squares. All MadeGood ingredients are selected to make tasty, healthy treats; starting with natural ingredients, from dried…
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Endive, Avocado and Grapefruit Salad
This fresh appetizer combines creamy avocado, bitter endive, sweet grapefruit and crunchy macadamia nuts for a bite that pleases all the senses. Ingredients: 1 grapefruit 2 tablespoons unrefined avocado oil 1 tablespoon blackberry or raspberry fruit spread or preserves ½ tablespoon minced shallot 1 large, ripe, firm avocado, peeled and diced small 1 cup (packed)…
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Honey Sesame Chicken Breasts
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Chocolate Mint Green Smoothie
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The Vine Tomato Sauce and Salsa
Organic Sauces and Salsa, Directly from the Vine Being aware and informed about what you are putting into your body is important to us at Harvest Market and to the folks who created Foods of the Vine. Every consumer should be able to read and understand exactly what they are eating. With an emphasis on…
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Oatly Oat Milk
Oatly oatmilk is a vegan, plant-based milk alternative made from gluten-free oats. Oatly’s unique manufacturing process was invented about 25 years ago at a famous university in Sweden by Oatly’s founder, Rickard Oste. He wanted to create a nutritious, delicious drink for people who couldn’t have dairy or who just didn’t like it, while using…
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Zucchini with Lemon and Mint
Light and tangy, this mezze recipe is extremely easy to make and bursts with the flavor of its fresh ingredients. Hydration factor: Zucchini provides fiber and vitamin C, but it is mostly water, the combination of which not only hydrates you, but also helps you feel full for longer. Ingredients: 1½ pounds organic zucchini, sliced…
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Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette
Did you know cabbage has more vitamin C than oranges? It also supplies essential minerals, including iodine, sulfur, calcium, magnesium and potassium. This fresh coleslaw features both red and green cabbage for a light, flavorful summer side dish that pops with color. Hydration factor: Cabbage is a cruciferous veggie that contains 92 percent water. Ingredients: 1½ pounds green cabbage…
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Primal Kitchen Salad Dressings
For 20 years now, I’ve enjoyed a daily 20-ingredient salad made up of turkey, salmon or tuna, sometimes some nuts like almonds or walnuts, along with tons of veggies like bell peppers, broccoli, cucumbers and artichokes. Although I love my trusty balsamic vinegar and olive oil topping, I’ve also searched far and wide for healthy…
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Gluten-Free
Many people are avoiding gluten—a protein found in many grains including wheat, rye, barley and triticale. Reasons for avoiding gluten range from suspected intolerance to the digestive disorder Celiac disease. Unfortunately for these people, wheat is the staple American grain. Few Americans can avoid eating gluten with every meal without careful planning.
Harvest Market can help you avoid gluten in two ways. First we offer a complete diet’s worth of staple foods that do not contain gluten—meats, natural dairy, fresh produce and “alternative” grains such as rice, quinoa, millet and buckwheat (despite its name) are all naturally “gluten-free”. Secondly we offer hundreds of breads, cereals, pastas, grocery and frozen foods in categories that normally contain gluten, that have been formulated without it. view more
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