-
Harvest Market Recipient of one of Progressive Grocer Magazine’s Outstanding Independents Awards for 2023
Harvest Market was recently notified that it is the recipient of one of Progressive Grocer Magazine’s Outstanding Independents Awards for 2023. Along with 24 other family-owned grocers, ranging in size from 1 to 114 stores, Harvest Market has been recognized as one of the 25 companies from around the country that, “Though they may not be able to compete with larger…
More... -
Fresh Recipes for Spring! Happy March
-
Spring is almost here! New Products for March 2023
Simple Kneads GF Sourdough Bread Badger Lip Butter in Unscented Badger Lip Butter in Cool Mint Badger Lip Butter in Sweet Orange Aura Cacia Aromatherapy Mists Aura Cacia Essential Oil Roll On Blend in Medieval Mix Aura Cacia Essential Oil Roll On Blend in Frankincense Deep Indian Kitchen Plant Based Chik’n Tikka Masala Deep Indian…
More... -
Happy Mardi Gras! A few words from Chef Megan
Hey Y’all! It’s Mardi Gras! If you have been reading our blog over the years, you might remember that our Mimi’s Gumbo comes by way of my mother. We moved to Delaware when I was 5 years old, and early on I learned the phrase, “well, originally I am from Louisiana” …something I overheard my mother say…
More... -
New Year, New Products! Happy 2023!
Truffleist Truffle Oil Truffleist Truffle Sauce Truffleist Truffle Salt Truffleist Truffle Honey Food Huggers Silicone Coffee Bag Hydro Flask in Hydro Flask Mug in Farm at Doe Run Mayfly Bob’s Red Mill Large Lima Beans Manitoba Harvest Organic Hemp + Supergreens Nature’s Path Organic Turtle Splash Cereal GT’s Synergy Raw Kombucha in Tangerine Dream GT’s…
More... -
Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
New Cheeses & Returning Favorites for January The Farm at Doe Run’s Black Swallowtail: A sheep/cow/goat milk Spanish-inspired cheese, named after the butterfly that frequents the same pastures the Doe Run cows graze upon. Flavor notes of butter and hay. Aged 7-8 months. The Farm at Doe Run’s Runnymede: A sheep/cow/goat milk Italian alpine-inspired hard cheese,…
More... -
Harvest Market to Charge 10¢ for Paper Carryout Bags Beginning February 1
When the first handles were stitched onto paper bags by a Minnesota grocer in 1912, he charged customers 5 cents—about $1.12 in today’s money. Eventually grocers began to give the bags away to customers, but by the 1980s, the rising cost of paper bags caused most stores to switch to the much cheaper, plastic T-shirt…
More... -
There’s A New Vinegar In Town: Baba’s Acid Trip
We’ve always been big fans of Baba’s Brew and now we’re happy to carry Baba’s brand new Acid Trip Vinegars in Pear Ginger, Raspberry Lime, Cayenne, and Grapefruit! Acid Trip is an incredible living vinegar that has journeyed through many realms of fermentation – the talented team at Baba’s curated their kombucha over many months and tended…
More... -
A reminder to all of our customers: please use a cart or basket and do not shop into your personal bags.
We need your help. We recently caught someone shoplifting by shopping directly into their personal bags, claiming the items in the bag were products purchased from another store, and leaving the store without paying for those items. We have been encouraging our customers to bring in their own carryout bags for years, and pay 10…
More... -
Word on Curd: Holiday Cheesin’
The holiday season is upon us, and we are thrilled to introduce some new cheeses to our cheese case, just in time for the festivities. Be sure to share your cheese board creations with us at #holidaysatharvest! Vault No. 5 by Jasper Hill Farm in Greensboro, VT: With savory notes of melted leeks and toasted…
More...
Blog
